The New Yorkers guide til den bedst kop kaffe, hvorfor vi drikker kaffe ifølge Jerry Seinfeld og hvornår er det mest hensigtsmæssigt at drikke sin kaffe? Dét og meget mere får du her.
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“For me, it’s the flavor. It should have no bitterness, and it should be smooth and rich in flavor. I like to drink espresso with milk, like a latte or a cappuccino, but the espresso should have a golden foam. It can be so beautiful.”
The New Yorker har lavet denne video, der fortæller dig, hvordan du laver en kop pour-over-kaffe.
Annonse
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“I never liked it and I didn't understand it and I used to do a lot of stuff in my standup set in the '80s and '90s about how I don't 'get' coffee. I don't understand why everyone's so obsessed with this drink ... And then something happened about five years ago. I started touring a lot, and we would have these great big, fun breakfasts in the hotel and it just seemed to go really well with the French toast.”
Jeg kan love dig for, at jeg har meget på hjerte. Men det kommer jeg ikke til at blande ind i min karriere. Det er ikke professionelt interessant for mig at udtale mig om ting. At jeg selv mener en masse i det private … fair snak. Men den snak kan jeg tage med nogle venner.
